Syrup “Sharab Al-Khushaf”

Jerusalemite Cuisine

Syrup “Sharab Al-Khushaf”

It is a drink that dates back to Turkey, made of dried fruit and nuts. It is famous between the Jerusalemites, especially, at breakfast during the month of Ramadan to get rid of the feeling of thirst.

More articles

All
  • Jerusalemite Cuisine

    Eid cookies

    It is one of most well-known cookies in the Arab countries, also, in Jerusalem, it is made…

  • Jerusalemite Cuisine

    Tatbelat Al-Dalae

    It is one of the most delicious dishes; which is served in Eid Al-Fetir, it is consisted…

  • Jerusalemite Cuisine

    The Jerusalemite Cuisine

    Tatbeelit Al-Dilie’ is one of the dishes that the Jerusalemite families make in Eid…

  • Jerusalemite Cuisine

    Al-Maftoul

    It is consisted of small granules of flour, cooked with tomato and chopped onion, with…