Al-Takiya’s kitchen used to produce food for 5,000 to 10,000 people a day, it attended by the poor, the needy and the expatriates, it viewed by the biggest figure in Jerusalem, whether the Sultan, the governor or the mayor, the income of takiyeh shrunk, and it has relied on Islamic waqfs to cover their. Costs
In addition to the good people.
It serves all year round and provides fresh meals to the arrivals of the Al Aqsa Mosque and to the Almoravids in Jerusalem, as well as to the residents of the Old City, the surrounding villages and the camps, the daily meals are provided to 600 people on normal days.
Al-Tikkia also aims at stabilizing the steadfastness of Jerusalemites in the context of poor living conditions, high poverty and unemployment, it also provides daily hot meals such as meat, chicken, rice and bread, and sometimes sweets and fruits.